79th Annual Douglas County Lamb Show & Barbecue

SCHEDULE OF EVENTS
7:00 ‐8:45 a.m. 4‐H/FFA Market Lamb Vet check, weigh‐in & Registration ‐ Pavilion Arena
9:00 a.m. Open Class & Decorator Lamb Vet check, weigh‐in & Registration ‐ Pavilion Arena
9:00 a.m. 4‐H/FFA Market Lamb Conformation Classes ‐ Auction Arena
9:30 a.m. Feeder Lambs, Showmanship Arena
10:00 a.m. Wool Showcase ‐ Douglas Hall; Open Singles (Field and Show) ‐ Pavilion Arena
Bummer Lamb Class
1:00 p.m. 4‐H/FFA Showmanship ‐ Pavilion Arena
2:00 ‐3:00 p.m. Lamb Cooking Sign‐up & Set‐up ‐ Douglas Hall; Table Setting Sign‐up & Set‐up
3:00 p.m. Lamb Cooking Judging ‐ Douglas Hall; Table Setting Judging
4:00 p.m. Release of lambs not selling at auction
5:00‐6:30 p.m. Issue Buyer Numbers ‐ Pavilion Auction Arena
5:00‐6:30 p.m. Lamb Barbeque ‐ Douglas Hall; Large Plates $10.00; Small Plates 12 & UNDER $ 7.00
6:15 p.m. Decorator Class sign‐up ‐ Auction Arena
6:30 p.m. Decorator Class ‐ Auction Arena
7:00 p.m. National Anthem & Sale Announcements
7:15 p.m. 4‐H/FFA Lamb Auction


Sponsored by Roseburg Rotary Club