As canning season is in full swing, the Food Preservation hotline from Oregon State University Extension Service is taking calls.
The toll-free hotline at 800-354-7319 runs until Oct. 18 from 9 a.m. to 4 p.m., Monday through Friday. When the hotline is closed, callers can leave a message. The hotline is staffed by certified Master Food Preserver volunteers in Lane and Douglas counties, but is available statewide.
In 4-H kids roll up their sleeves and do with their hands. Their learning experiences in areas such as health, science, agriculture and civic engagement grow the curiosity they need for life and career.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
OSU Extension research helps improve cover-cropping practices
While cover cropping is used across Oregon, there is limited information about growing them in central Oregon. New research results from the Oregon State University Extension Service are helping central Oregon farmers make timely decisions on which cover crops to use and when in their annual planting cycles.
Celebrate the many ways OSU Extension Service is an active partner in our community. Join us for the Benny Bash 5k Color Run starting at 10am. Register at the park: $10 per person or $25 per family of...
The Parsons Family has owned 166 acres near Howard Prairie Reservoir in southeastern Jackson County since 1937. Jud Parsons has been personally involved in the property for almost 70 years and will be...