Living on The Land: Raising Rabbits for Meat—Providing Basic Care

Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond and Shilah Olson
EC 1655 | Published March 2018, Reviewed 2023

Summary

This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding.

  • Use the button below to download this publication as a PDF.
  • Listen to the Living on the Land podcast series.
  • Or use the supplemental links below to listen to the audio files for this topic. These two streaming audio files contain all of the information from the publication.

About the authors

Susan Kerr
Extension regional livestock and dairy specialist
Washington State University
Ellen Hammond
Water quality specialist
Oregon Department of Agriculture
Shilah Olson
Conservation planner
Wasco County Soil & Water Conservation District, Oregon

Was this page helpful?