Credit to Amanda Loman (Cropped from original)

Jam, Jelly, and Pectin Facts

200 Warner Milne Road
Oregon City, OR 97045
United States


May 18, 2024 9:00 am - 12:30 pm

$25 per individual and $40 for two people sharing resources.

Accommodation requests related to a disability should be made by May 10, 2024 to Catalina Santamaria: [email protected] or 503-655-8631

Learn current, safe methods and resources for preserving jam and jelly, including the science of gel formation, while making jam to take home.

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