200 Warner Milne Road
Oregon City, OR 97045
United States
Annex
Jul 12, 2025 9:00 am - 2:00 pm
$25 per person and $40 for two people sharing printed or digital resources
Register
Accommodation requests related to a disability should be made
by May 23, 2025 to Buffy Rhoades: [email protected]
or 503-655-8631
Extend the life of your garden bounty! In this hands-on class, you'll learn the science behind safely canning low-acid foods like vegetables, meat, and seafood using research-based methods. We'll discuss essential equipment, recipe resources, and you'll leave with a jar of your own canned vegetables to enjoy.
