Rose Clarke

Pressure Canning Preservation Class

200 Warner Milne Road
Oregon City, OR 97045
United States

United States

Annex Meeting Room
Sat, Sep 14, 2019 1:00 pm - 4:00 pm
Event Cost
$30 per individual, $45 per couple
Contact name
Katlyn Axmaker
Contact phone

Preserve your harvest with Pressure Canning. Learn the safe and simple process of pressure canning low acid foods like meat, fish, broth, and vegetables. We’ll discuss care and proper use of a pressure canner, recipe resources, and practice research-based techniques while processing vegetables.

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