Honey Bees & Pollinator Health

Worldwide, approximately 1,000 plants grown for food, beverages, fibers, spices, and medicines need to be pollinated by animals in order to produce the goods on which we depend. Foods and beverages produced with the help of pollinators include: apples, bananas, blueberries, chocolate, coffee, melons, peaches, potatoes, pumpkins, vanilla, almonds, and more.

OSU is a leader in honey bee biology research and pollinator Extension. Please view and support the resources listed below.

Bees in the Garden: Update from the OSU Garden Ecology Lab

This webinar is part of the 2018 series of Advanced Training Webinars for Master Gardeners sponsored by Oregon State University Extension.

Gail Langellotto | Dec 2018 | Video Peer reviewed (Gray level)

Ask an Expert!

Have a question about bees and beekeeping? To receive the best possible answer to your beekeeping question, please provide as much information as possible. Photographs are helpful. Please allow our volunteers the time that they need to adequately research your question.

Oregon Master Beekeeper Program

For more information

If you are interested in contributing to these Extension programs, you can learn more or donate directly by using the "Donate" buttons for the Honey Bee Lab, Master Beekeepers, and Oregon Bee Project. Thank you for your generosity and support.

April 2019

Ramesh Sagili

Apiculturist

Andony Melathopoulos

Pollinator Health Extension Specialist, Pollinator Ecology/Ecotoxicology

Gail Langellotto

Master Gardener Statewide Coordinator

Want to learn more about this topic? Explore more resources from OSU Extension: Bees and Pollinators

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