Credit: Amanda Loman (Cropped from original)

Cooking From Your Pantry (Online)

Mar 27 - Apr 24, 2024
Last Wednesday of the month from Noon-1:00pm

Free event

Accommodation requests related to a disability should be made to Emily Reilly: [email protected] or 503-325-8573 ext 263

Join OSU Extension to learn to make easy and nourishing meals using pantry staples distributed through the Oregon Food Bank network!

In this monthly online class, you'll learn:

  • To prepare tasty, wholesome meals and snacks from pantry staple ingredients
  • Strategies and skills from that will help you save money, energy and time on food preparation.

While this class is based in Columbia and Clatsop Counties and focuses on utilizing ingredients sourced from our local food banks, the ingredients we'll be working with are commonly found in any kitchen cupboard and also distributed through local food pantries across the state. Registration is required. You may register for one, some or all sessions offered.

For assistance, contact the instructors:

Emily Reilly - [email protected] or 503-325-8573 ext. 263 Lily Joslin - [email protected] or 503-397-3462

Oregon State University and Oregon State University Extension Service are Equal Opportunity Providers. Accommodation requests related to a disability or dietary restriction should be made when registering to instructors (contact info listed above).

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