Summer 2019 Food Preservation Class: Drying Fruits, Vegetables & Meats

505 North Columbia River Highway
St Helens, OR 97051
United States

OR
United States

Tue, Aug 20, 2019 5:30 pm - 8:00 pm
Event Cost
$20
Contact name
Jenny Rudolph
Contact phone

Dehydrating foods can be a handy way to make healthy foods last longer, whether you are prepping for the "big one" or just planning for your outdoor adventures!  Please join us for a great class on using a food dehydrator to preserve fruits, vegetables and meats.  OSU Master Food Preservers will share their many years of experience producing perfectly dried foods to enhance your emergency food stash.  This class is for adults 18 and over.  Space is limited so sign up today!

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