Mar 23, 2023 10:00 am - 11:00 am PDT
Accommodation requests related to a disability should be made by Mar 20, 2023 to Stephanie Polizzi: [email protected] or 541-572-5263 ext 25291
Remote attendance details
This event will be hosted on Zoom to allow for remote attendance. You do not need an account to attend.
Follow this link to join this event on Zoom.
Balancing food innovation, sustainability, nutrition and health.