631 Alder Street
Myrtle Point, OR 97458
United States
Jan 24, 2026 10:00 am - 2:00 pm
$15
Accommodation requests related to a disability should be made
by Jan 16, 2026 to Samantha Clayburn: [email protected]
or 541-572-5263 x25299
Learn about cheese making from our Master Food Preserver volunteers. Quick cheeses will be covered (no hard or aged cheeses). Preregistration required. Please call 541-572-5263 x25299 or email [email protected] to sign up.
