631 Alder Street
Myrtle Point, OR 97458
United States
Oct 18, 2025 10:00 am - 2:00 pm
$10
Accommodation requests related to a disability should be made
by Oct 10, 2025 to Samantha Clayburn: [email protected]
or 541-572-5263 x25299
Fermentation gets its own workshop this year covering everything from fermenting vegetables to kombucha and sourdough. Tips for a successful sauerkraut will be given as well as how to keep your SCOBY happy and healthy for continued kombucha making.
Bring a sack lunch.