631 Alder Street
Myrtle Point, OR 97458
United States
Jun 24, 2023 10:00 am - 2:00 pm
$10
Registration closed.
Accommodation requests related to a disability should be made
by Jun 19, 2023 to Samantha Clayburn: [email protected]
or 541-572-5263 x25299
Brand new in 2023, the MFPs will teach participants different sauces and condiments that can be safely canned. Other sauces that can be refrigerated or frozen for longer storage will also be covered.
Bring a sack lunch.