631 Alder Street
Myrtle Point, OR 97458
Jun 24, 2023 10:00 am - 2:00 pm
$10 at the door
Brand new in 2023, the MFPs will teach participants different sauces and condiments that can be safely canned. Other sauces that can be refrigerated or frozen for longer storage will also be covered.
Bring a sack lunch.