631 Alder Street
Myrtle Point, OR 97458
Oct 5 5:30 pm - Oct 12, 2022 7:30 pm
Free: Priority participants are SNAP eligible
Learn how to grocery shop and eat well on a budget in a practical, two-part cooking program offered the first two Wednesdays in October (October 5 and 12) from 5:30 - 7:30. Dinner is provided each session. Participants will learn how to meal plan and will receive ingredients for the recipes served to take home and re-create for their families. Participants will receive a free electric skillet after attending both sessions. Pre-register online.