News and impact

OSU Extension’s hemp harvest-timing research helps growers stay legal and protect profits

In response to industry concern, Gordon Jones, OSU Extension agriculture faculty in Jackson and Josephine counties, conducted a harvest-time study at the Southern Oregon Research and Extension Center.

Gordon B. Jones | Mar 2022 | Impact story

OSU institute responds to growing smoke exposure in wine grapes

Oregon Wine Research Institute forms a multi-disciplinary study team to develop solutions to this growing concern

James Osborne | Mar 2022 | Impact story

OSU researcher provides insight for hemp resilience to extreme heat

By paying attention to the news and the water conditions of reservoirs in winter, growers can decide the best course of action for hemp season.

Gordon B. Jones | Feb 2022 | Impact story

OSU hemp center leads environmental sustainability and equity efforts

Nation’s largest research center devoted to the study of hemp.

Feb 2022 | Impact story

OSU helps Oregon’s dairy industry develop new products

The state's continued growth in dairy production has created a burst of new dairy products – artisan cheeses, ice creams, yogurts and creamers – that are being developed with the help of Oregon State University food scientists.

Lisbeth Goddik | Jun 2021 | Impact story