Canning Fruits and Pie Fillings in a Boiling Water Canner

3800 SW Airport Way
Building #4
Redmond, OR 97756
United States

United States

Building #4
Wed, Sep 4, 2019 9:00 am - 12:00 pm
Additional session from 1:00 PM to 4:00 PM
Event Cost
Contact name
Glenda Hyde
Contact phone

Enjoy learning about canning high quality fruit and fruit pie fillings with Oregon State University Extension Service at a public workshop with a hands-on lab.

Two sessions will be taught by Glenda Hyde, OSU Extension Service community educator with Master Food Preserver volunteers on Wednesday, September 4. Participants can choose a session in the morning, 9:00 AM to noon, or afternoon, 1:00 PM to 4:00 PM. Workshops will be held at the OSU Extension/Deschutes County office in Redmond. During the class, participants will learn about the selection and steps to safely can fruit and fruit pie fillings in a boiling water canner. Then, participants will have some fun preparing a jar of fruit and a jar of fruit pie filling to take home and share with family and friends. Everyone will get up-to-date, tested recipes from reliable resources and tips on entering preserved foods at the county fair.

The cost of the class is $15.00 per person, and can be paid that day. Register in advance by calling the OSU Extension office in Redmond, 541-548-6088 by Friday, August 30. The class size is limited.

Remove bubbles from apple pie filling jar before processing.

Glenda Hyde

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