Canning Tomatoes Safely

3800 SW Airport Way
Building #4
Redmond, OR 97756
United States

United States

Wed, Sep 25, 2019 9:00 am - 12:00 pm
Event Cost
Contact name
Glenda Hyde
Contact phone

The session will be taught by Glenda Hyde, OSU Extension Service community educator, and Master Food Preserver volunteers on Wednesday, September 25, 9:00 AM to noon.  During the class, participants will learn about the selection and steps to safely can tomatoes with great quality. Then, the participants will have some fun preparing a jar of Tomatoes and a jar of Stewed Tomatoes to take home and share with family and friends. Everyone will get up-to-date, tested recipes from reliable resources and tips on entering these preserved foods at the county fair.

            The cost of the class is $15.00 per person, and can be paid that day. Register in advance by calling the OSU Extension Service office in Redmond, 541-548-6088 by Monday, September 23.  The class size is limited.

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