Freezing Foods Workshop with OSU Extension in Redmond

Do you want to make the most of your food purchasing power? Freezing the extra food from Oregon’s bounty can be easy and rewarding. Come join a “hands-on” workshop taught by OSU Extension Master Food Preserver volunteers. The workshop will be on Thursday, May 29, at the OSU Extension/Deschutes County office at the Fairgrounds in Redmond, 9:00 AM to Noon.

We’ll be using recipes and tips from OSU Extension’s Freezing Fruits and Vegetables and Freezing Convenience Foods. Learn about equipment, supplies and tips for making best-quality frozen food products.

The registration deadline in May 27, 5:00 pm.