Make Safe Dill Pickles and Sweet Relish
3800 SW Airport Way
Redmond, OR 97756
Make Dill Pickles and Sweet Relish from Fresh Local Produce at OSU Extension
Dill Pickles and Sweet Relish are family favorites and easy to prepare and preserve safely at home. Carol Nelson, OSU Extension Master Food Preserver assisted by other Master Food Preservers will teach this public workshop to demonstrate pickling methods. Participants will get to put the recipes to work and make a jar of pickles and relish to take home. The low-temperature pasteurization canning method which helps keep cucumber pickles crisp will be demonstrated. Two public workshops will be held on Thursday, August 22, 9:00 AM to noon and 1:00 PM to 4:00 PM at the OSU Extension Office in Redmond. Participants must pre-register by Tuesday, August 20 by calling 541-548-6088. The class fee is $15.00. Class size will be limited.