Make Safe Quick Pickles

Tue, Aug 14, 9:00 am - 12:00 pm
Event Cost

Quick or fresh pickles are family favorites and easy to prepare and preserve at home. Carol Nelson, OSU Master Food Preserver will teach a public workshop to demonstrate pickling methods. Participants will get to put the recipes to work and make two jars of pickles to take home. The low-temperature pasteurization canning method which helps keep cucumber pickles crisp will be demonstrated. Class size is limited. Participants must pre-register by Friday, August 10th by calling 541-548-6088. The class fee is $15.00

Contact name
Glenda Hyde
Contact phone

44.2401765, -121.1882553

3893 SW Airport Way Redmond, OR 97756

3893 SW Airport Way
Redmond, OR 97756
United States

United States