Sep 30, 2021 9:30 am - 11:15 am PDT
Free. Registration is due noon on Sept 29, 2021.
Learn how to dry Apples to Zucchini safely in a live, interactive session. Participants will explore equipment, resources, tips, updates and some of the science in an evening session. This session will be led by OSU Extension Master Food Preserver Mary Lowe.