1134 SE Douglas Ave, PO Box 1165
Roseburg, OR 97470
United States
Auditorium
Jan 23, 2026 2:00 pm - 4:00 pm
$10 per person
Register
Accommodation requests related to a disability should be made
by Jan 12, 2026 to Mandy Hatfield: [email protected]
or 541-672-4461
Join the Master Food Preservers for this engaging and informative workshop on the basics of making sourdough bread.
Learn how to feed and care for a sourdough starter, and the difference between active and discard sourdough. Taste samples of both varieties.
Practice feeding a sourdough starter. Get a little hands-on experience using sourdough.
Leave with sourdough starter so you can go home and have fun making your own wonderful creations.
Download file:
MFP- Sourdough flyer
(PDF download, 6.15 MB)