631 Alder Street
Myrtle Point, OR 97458
Estados Unidos
May 20, 2023 10:00 am - 2:00 pm
$10
Registration closed.
Accommodation requests related to a disability should be made
by May 15, 2023 to Samantha Clayburn: [email protected]
or 541-572-5263 x25299
Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.
Get familiar with boiling water canning while learning how to make jams and jellies. This workshop covers the basics of jam and jelly making as well as tips to help make sure your jams and jellies don’t turn into syrups.
Bring a sack lunch.