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Problem | Cause | Prevention |
---|---|---|
White scum on top |
|
|
Slimy kraut (indicates spoilage; discard kraut) |
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Dark kraut |
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Soft kraut (poor quality but safe if it has a clean, acid aroma and taste) |
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Pink kraut (safe unless slimy) |
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Rotten kraut (discard affected portions) |
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Moldy kraut (small mold patches may be skimmed off, but large amounts require discarding) |
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Source: Adapted from Food Safety Advisor Volunteer Handbook, Washington State University/University of Idaho, 2019
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