Extension ServiceSweet Cherry Resources for Umatilla County
Wasco County, Hood County and Umatilla County are the cherry producing counties in Oregon
A PNW Extension Publication
Sweet cherry rootstocks for the Pacific Northwest
© 2021 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
A PNW Extension Publication
Sweet cherry cultivars for the fresh market
© 2021 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
A PNW Extension Publication
Sistemas de Conduccion de Cerezos
© 2019 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
A PNW Extension Publication
Sweet Cherry Orchard Establishment in the Pacific Northwest
© 2013 Published and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914, by the Oregon State University Extension Service, Washington State University Extension, University of Idaho Extension and the U.S. Department of Agriculture cooperating. The three participating Extension services offer educational programs, activities and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/ parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
Oregon State University Extension Service
Understanding and Preventing Sweet Cherry Fruit Cracking
© 2019 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
Oregon State University Extension Service
Bacterial Canker of Sweet Cherry in Oregon
Click the "view it now" button to view or download a print-friendly, page-size PDF (8.5 x 11 inches). Use the supplemental file link below to access a mobile-friendly (smaller page size) PDF.
© 2010 Oregon State University. Extension work is a cooperative program of Oregon State University, the U.S. Department of Agriculture, and Oregon counties. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination on the basis of race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, familial/parental status, income derived from a public assistance program, political beliefs, genetic information, veteran’s status, reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)
Accessibility: This publication will be made available in an accessible alternative format upon request. Please contact [email protected] or 541-737-3311.
