Management practices on small-enterprise swine operations in the U.S. (in English)

The NAHMS Swine 2021 study focused on two distinct U.S. swine populations. The Large Enterprise segment of the study took an in-depth look at swine operations with 1,000 or more pigs, and data collection took place between June 2021 and spring 2022. The Small Enterprise segment of the study concentrated on swine operations with fewer than 1,000 pigs, and data collection took place between June and July 2021. The link provided here is for the results of the small-enterprise swine herds, some from Oregon.

USDA APHIS | Apr 2024 | Online resource

Online Course: Developing a successful agritourism business in Oregon (in English)

If you've considered agricultural tourism as an option for your farm business, then this is the class for you. Over the course of this program, you will build an understanding of the multiple elements involved in setting up and managing a successful agritourism enterprise. These topics include types of agricultural tourism enterprises and how agritourism can become a part of your whole farm business. You will learn about managing risk, understanding legal requirements, marketing your agricultural tourism business, and customer service and hospitality.

Melissa Fery, Audrey Comerford | Apr 2022 | Online resource