Extension ServicePan de Maíz receta
View nowTiempo de preparación: 10 minutos
Hora de cocinar: 20 a 25 minutos
Rendimientos: 12 piezes
Enjoy this tasty bread made with pantry ingredients and ready in half an hour. It's the perfect addition to any beans, soup or stew.
Prep time: 10 minutes
Cook time: 20 to 25 minutes
Makes: 12 pieces
Ingredients
1 cup cornmeal
1 cup flour (whole-wheat or all-purpose)
½ teaspoon salt
2 teaspoons baking powder
1 to 2 Tablespoons sugar
1 cup 1% or skim milk
2 eggs
¼ cup vegetable oil or melted margarine or butter
Directions
- Wash hands with soap and water.
- Preheat oven to 425 degrees F. Lightly grease an 8x8-inch square or 9-inch round baking dish.
- In a large bowl, mix together cornmeal, flour, salt, baking powder and sugar.
- In another bowl, mix together milk, eggs and oil.
- Add liquids to dry ingredients and stir until combined, but do not overmix.
- Pour batter into baking dish. Bake for about 20 to 25 minutes, until top is lightly browned and sides have pulled away from pan.
- Serve warm. Store leftovers in an airtight container at room temperature.
Notes:
- Enjoy with Food Hero Succotash or any soup, stew or chili.
- Add-in ideas: ½ cup grated cheese (any type), 1 cup corn (any type), 1 to 3 teaspoons dried herbs or spice (rosemary, sage, thyme, basil, Soulful Seasoning), 2 cloves minced garlic, ¼ cup canned green chiles, ½ cup grated apple or carrot, ½ cup blueberries, zest of 1 lemon.
- No eggs? Try replacing them with 1/2 cup applesauce or 6 Tablespoons aquafaba (the liquid drained from a can of garbanzo beans).
- Try making cornbread muffins! Divide batter into 12 muffin cups. Bake for 12 to 15 minutes. Extras are easy to freeze.
