Sopa de Chícharos Verdes receta

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Tiempo de preparación: 5 minutos

Hora de cocinar: 15 minutos

Rendimientos: 4 tazas

Warm and comforting pea soup - perfect for the cold weather.

Prep time: 5 minutes

Cook time: 15 minutes

Makes: 4 cups

Ingredients

2 cans (15 ounces each) peas (undrained)

1 cup nonfat or 1% milk

1 teaspoon chicken or vegetable bouillon

1 Tablespoon onion powder

½ teaspoon garlic powder

¼ teaspoon black pepper (optional)

Wash hands with soap and water.
In a medium saucepan, heat peas with liquid over medium heat. As the peas warm, mash them with a fork or potato masher to the thickness you want.
Stir in milk, bouillon, onion powder, garlic powder and pepper, if desired. Simmer for 15 minutes. Serve warm.
Refrigerate leftovers within 2 hours.

Notes:

For a smoother soup, combine peas with liquid and milk in a blender or food processor. Blend until smooth, then add to saucepan.
Try fresh onion for extra flavor! Heat 1 teaspoon vegetable oil in the saucepan over medium heat. Add ¾ cup chopped fresh onion. Cook until onion is soft then add peas with liquid.