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Tiempo de preparación: 5 minutos

Hora de cocinar: 10 minutos

Rendimientos: 3 tazas

Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.

Prep time: 5 minutes

Cook time: 10 minutes

Makes: 3 cups

Ingredients

1 pound sugar snap peas

2 teaspoons vegetable oil

1 teaspoon low-sodium soy sauce

½ teaspoon salt

¼ teaspoon black pepper

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
Preheat oven to 400 degrees F. Lightly grease a large baking pan.
Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Toss to coat.
Spread the peas onto the baking sheet.
Bake for 8 to 10 minutes. Stir a couple times while roasting.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

Notes:

Try adding other seasonings such as parmesan cheese, garlic powder or red pepper flakes.
Enjoy with your favorite dip, such as Savory Yogurt Dip or Banana Ginger Sauce.