Oregon State University Extension Service


Ensalada de Frutas receta

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Tiempo de preparación: 10 minutos

Hora de cocinar: 0

Rendimientos: 5 tazas

A favorite recipe by many of our educators, as it is so easily adaptable and tasty.

Prep time: 10 minutes

Makes: 5 cups

Ingredients

2 cups strawberries
1 cup blueberries
1 cup grapes
1 can (8 ounces) pineapple chunks
¾ cup (6 ounces) low-fat or nonfat lemon yogurt

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. Drain juice from pineapple. Cut grapes and strawberries into halves.
  4. Combine strawberries, blueberries, grapes and pineapple chunks in a large bowl.
  5. Drizzle yogurt over fruit. Toss lightly to coat.
  6. Refrigerate leftovers within 2 hours.



    Recipe adapted from Nutrition Matters.
Notes:
  • Try with different fruit and yogurt flavors.

Source URL: https://extension.oregonstate.edu/imported-publication/fruit-salad