Cebollas Asadas receta

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Tiempo de preparación: 5 minutos

Hora de cocinar: 30 minutos

Rendimientos: 2 tazas

Tender roasted onions with a mild sweet flavor.

Prep time: 5 minutes

Cook time: 30 minutes

Makes: 2 Cups

Ingredients

2 medium onions

1 ½ teaspoons vegetable oil

¼ teaspoon salt

⅛ teaspoon black pepper

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
Preheat oven to 425 degrees F.
Peel off papery layers and trim off root end of onions. Cut onion into quarters.
Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
Roast until tender, about 20 to 25 minutes.
Refrigerate leftovers within 2 hours.

Notes:

To make clean-up easy, cover the baking sheet with foil or parchment paper.
Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor.