Extension ServiceTostadas Francesas al Horno receta
View nowTiempo de preparación: 10 minutos
Hora de cocinar: 30 minutos
Rendimientos: 12 rebanadas
Perfect for a crowd, this baked French toast recipe is a kid-approved breakfast treat!
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 12 slices
Ingredients
12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)
Directions
- Preheat oven to 325 degrees.
- Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
- Lay the slices of bread flat on the pan with the sides touching.
- Beat egg, milk, brown sugar, and vanilla until very well blended.
- Pour mixture over bread. Turn each slice over to ensure both sides are wet.
- Cover and refrigerate overnight or bake immediately for 30 minutes.
- Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
- Refrigerate leftovers within 2 hours.
Notes:
- Serve with applesauce, yogurt, or Food Hero Any Berry Sauce.
- Add your favorite berries to the top for some color and a yummy taste!
