Fideos Ramen con Ajo, Jengibre y Carne de Res receta

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Tiempo de preparación: 10 minutos

Hora de cocinar: 15 minutos

Rendimientos: 6 tazas

A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.

Prep time: 10 minutes

Cook time: 15 minutes

Makes: 6 Cups

Ingredients

½ pound lean ground beef (15% fat or less)

2 cups water

2 packages instant ramen-style noodles, broken into small pieces (try any flavor)

16 ounces frozen vegetables (try stir-fry or any type)

¼ cup chopped onion (any type) or ½ teaspoon onion powder

1 Tablespoon fresh ginger or ¼ teaspoon ground ginger

2 cloves garlic, minced or ½ teaspoon garlic powder

Wash hands with soap and water.
Rinse fresh vegetables under running water before preparing.
In a large skillet over medium-high heat (350 degrees F in an electric skillet), brown ground beef. Drain fat from the skillet (see Notes).
Add water and ONE seasoning packet to cooked beef and mix well.
Add vegetables, onion, ginger and garlic. Bring to a boil over high heat.
Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
Refrigerate leftovers within 2 hours.

Notes:

Try adding more seasonings such as red pepper flakes, cayenne pepper, jalapeno pepper or cilantro.
No ground beef? Try ground chicken, turkey or pork. You can also use 8 ounces pressed and crumbled tofu or 1 cup of cooked beans.
No frozen vegetables? Try canned or fresh, such as snap peas, edamame, mushrooms or radishes.
Pour fat from cooked meat into a metal container. Let it cool, then dispose of it in the garbage can.