Are you interested in selling meat from the animals you raise? Want to learn all of the logistics, considerations, and regulations around getting that meat processed? What can you do yourself and what do you need to work with a processor for? How do you build a strong relationship with a processor so you both get what you want and need? Join Rebecca Thistlethwaite and David Zarling from NMPAN to get these questions answered and more to build your small-scale meat enterprise.

Speakers: Rebecca Thistlethwaite and David Zarling, Niche Meat Processor Assistance Network (NMPAN) at Oregon State University