Join us for a practical, down-to-earth session all about finishing livestock. We’ll talk through what to feed in those final weeks, how to condition-score your animals so you know when they’re truly ready for slaughter, and what “finish” actually looks like across species. We’ll also cover common pitfalls, realistic timelines, and tips for communicating with your butcher so you get the cuts and quality you want.

Whether you’re new to raising your own meat or just want a refresher, this relaxed, welcoming webinar will give you the tools—and confidence—to finish your animals well.

Everyone’s welcome—bring your questions!