Caryn Wheeler

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Content by Caryn Wheeler

Steam Canners - Using to Process High-Acid or Acidified Foods (SP 50-1005)

Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.

Caryn Wheeler, Jared Hibbard-Swanson, Nellie Oehler | Apr 2024 | OSU Extension Catalog