Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Livestock Webinar: Understanding Meat Processing for the Small-Scale Farmer

Mar 11, 2025 5:30 pm - 7:00 pm PDT

$5 (scholarships available)
Register

Accommodation requests related to a disability should be made by Jan 15, 2025 to Carrie Mack: [email protected] or 541-237-6808

Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.

Are you interested in selling meat from the animals you raise? Want to learn all of the logistics, considerations, and regulations around getting that meat processed? What can you do yourself and what do you need to work with a processor for? How do you build a strong relationship with a processor so you both get what you want and need? Join Rebecca Thistlethwaite and David Zarling from NMPAN to get these questions answered and more to build your small-scale meat enterprise.

Speakers: Rebecca Thistlethwaite and David Zarling, Niche Meat Processor Assistance Network (NMPAN) at Oregon State University

¿Fue útil esta página?