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Southern Willamette Valley Small Farms

Photo by Lynn Ketchum (Cropped from original)

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Menu [Southern Willamette Valley Small Farms]

Rescheduled: Fiery Fermentation: Hot Sauce Crafting

33630 McFarland Road
Tangent, OR 97389
Estados Unidos

Jun 24, 2025 11:00 am - 2:00 pm

$35 (scholarships available)
Register

Accommodation requests related to a disability should be made by Apr 18, 2025 to Carrie Mack: [email protected] or 541-237-6808

Comuníquese con los organizadores del evento para confirmar que este evento se llevará a cabo en español o para solicitar interpretación en español u otras adaptaciones.

A workshop for farmers selling value-added products.

Learn how to create fiery fermented hot sauces with vegetables you grow on your farm, for the purpose of selling these value-added foods under Oregon's Farm Direct Marketing Law. Participants will learn how to craft safe recipes, and will take home their creations!

Hands-on demos led by experienced OSU Master Food Preservers.

See also

La Ley de Oregon Sobre la Venta Directa de la Granja: Productos de Valor Agregado Procesados por Productores

Learn the ins and outs of the Farm Direct Marketing Law, which allows farmers to turn what they grow into value-added products and sell directly to consumers without being licensed food processors.

Lauren Gwin, Kelly Streit, Sara Runkel | Feb 2024 | OSU Extension Catalog Peer reviewed (Gray level)

Growing peppers in maritime Northwest is more challenging than in Mexico, but it can be done.
Credit Alyson Yates

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