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Better beef begins before birth (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Beef is big business in Oregon, racking up more than $800 million in farmgate sales each year. Oregon State creates cowherds with traits more valuable to beef producers and desired by consumers. Decisions by OSU breeders will eventually affect what we find on our grills and dinner plates. Read the full story.

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