Garden and Cooking Series: Preparing Vegetables

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Growing food in short growing seasons like Klamath County can be a challenge. Learn from experts at Klamath Basin Research and Extension Center how to be successful--from growing "starts" to cooking garden vegetables.

Want to learn more about this topic? Explore more resources from OSU Extension: Nutrition and healthy eating, Recipes, Garden vegetables and herbs

¿Fue útil esta página?

Contenido relacionado de El servicio de Extensión

Five Warm Season Herbs

Herbs include some of the easiest plants to grow. In addition to culinary uses, herbs offer fragrance, oils that deter pests and flowers that support pollinators. Here's a look at how to grow five popular varieties.

Nicole Sanchez | Jun 2020 | Article

Root crops can jump-start your spring garden

For vegetable gardeners who are eager to get going in the spring, root crops are a reliable choice. Radishes, carrots, beets, turnips and onions just need some good soil and consistent watering to jump-start a garden.

Nicole Sanchez | Apr 2020 | Article

OSU Extension statewide seed giveaway set to return for fourth year

Starting Feb. 6, individuals and households, schools and groups can sign up to receive an individual/household seed kit, group kit or seed-starting teacher classroom kit through the mail.

Chris Branam | Feb 3, 2023 | News story

Potatoes, pumpkins and squash: How do I can them?

When looking for canning recipes for potatoes and pumpkins/squash, all recipes call for cubing and pressure canning. I want to puree my pumpkin and squash before canning. Can I do that? What is the difference between canning ...

Lauren Kraemer | Sep 2022 | Featured question

Canned Vegetables — Problems and Solutions (SP 50-742)

Home-canned vegetables can sometimes not turn out as planned — the liquid can be cloudy, the produce discolored or the odor unappetizing. Learn about the causes of common canning problems and how to avoid them.

Nellie Oehler | Mar 2012 | Article

Enjoying Home-Dried Fruits and Vegetables (SP 50-587)

Dried fruits and vegetables make excellent snacks and camping food but can also be added to a variety of both sweet and savory dishes, from fruit pies and cookies to soups and stews. Here are some tips and recipes.

Nellie Oehler | Mar 2013 | Article

Are last year's potatoes still edible?

Hi! We planted potatoes last summer and then didn’t end up digging them up. We dug them up today (early April). Can we eat them? Can we use them to start new potatoes?

Anna Ashby | Apr 2020 | Featured question

Dig into hundreds of publications from OSU Extension online catalog

Have a gardening question? Find an answer in one of OSU Extension's publications.

Kym Pokorny | Nov 22, 2019 | News story

Shop at the Dock Garibaldi: An Interview with Jeremy Zeller from FishPeople's Market (in English)

Learn more about the FishPeople's Market, one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Jeremy Zeller, the landings supervisor, to learn more about what how he's keeping his employees...

Amanda Gladics | Apr 2020 | Video

WAVE Sport Nutrition Curriculum

The WAVE Sport Nutrition Curriculum uses youth's interest in sports to teach them about healthy eating and hydration to fuel a healthy, active body for life. This knowledge helps athletes manage body weight and ...

Melinda Manore, Kari Pilolla, Ingrid Skoog, Darcie Hill, Taryn Hand, Siew Sun Wong | Sep 2018 | Extension Catalog publication

4-H Food and Fun Nutrition Activity Curriculum

This set of 14+ hands-on nutrition activities will keep kids of all ages engaged in learning about the food they eat and its effects on their bodies. Pick and choose from a variety of lessons on meal ...

Lindsay Walker, Emma Suzuki, Janna Batara, Lisa Perrett, Jamie Gibson, Carolyn Ashton | Jan 2022 | Extension Catalog publication

Slugs and snails, destructors of crops and gardens, could be controlled by bread dough

Bread dough is a nontoxic, generic and effective tool that could be used in the detection and management of gastropods worldwide.

Kym Pokorny | Aug 18, 2021 | News story

Canned Fruits and Tomatoes: Problems and Solutions (SP 50-743)

Missteps in the process of canning fruits and tomatoes at home can result in unappetizing and sometimes unsafe products. Here's a look at common canning problems, their causes and possible remedies.

Nellie Oehler | Jan 2017 | Article

New to the garden? Here are a few tips

For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.

Nicole Sanchez | Apr 2023 | Article

The essential elements of a successful squash crop

For home gardeners, squash is a satisfying crop to grow. It grows fast and the harvest is famously abundant. Here's what gardeners need to know about growing squash, from putting seeds in the ground to harvesting.

Nicole Sanchez | May 2019 | Article

Lettuce is an easy choice for the home garden

Lettuce is one of the easiest and fastest vegetables to grow, a natural choice for both new and experienced gardeners. Lettuce is well suited for both in-ground and container gardening. Here are some tips for success.

Nicole Sanchez | Apr 2020 | Article

Grow Your Own Rhubarb

This publication describes how to successfully grow rhubarb as a vegetable or as an ornamental plant in the home garden.

Toni Stephan, Jack Parsons, N.S. (Bill) Mansour, James R. Baggett | Jan 2021 | Extension Catalog publication

Kabocha and Buttercup Squash for Western Oregon Gardens

Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.

Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone | Nov 2019 | Extension Catalog publication

¿Tienes una pregunta? Pregúntale a Extensión

“Pregúntale a Extensión” es una forma de obtener respuestas del Servicio de Extensión de Oregon State University. Contamos con expertos en familia y salud, desarrollo comunitario, alimentación y agricultura, temas costeros, silvicultura, programas para jóvenes y jardinería.

Haganos una pregunta

Servicio de Extensión de OSU

Garden and Cooking Series: Preparing Vegetables (in English)

¿Fue útil esta página?

Five Warm Season Herbs

Root crops can jump-start your spring garden

OSU Extension statewide seed giveaway set to return for fourth year

Potatoes, pumpkins and squash: How do I can them?

Canned Vegetables — Problems and Solutions (SP 50-742)

Enjoying Home-Dried Fruits and Vegetables (SP 50-587)

Are last year's potatoes still edible?

Dig into hundreds of publications from OSU Extension online catalog

Shop at the Dock Garibaldi: An Interview with Jeremy Zeller from FishPeople's Market (in English)

WAVE Sport Nutrition Curriculum

4-H Food and Fun Nutrition Activity Curriculum

Slugs and snails, destructors of crops and gardens, could be controlled by bread dough

Canned Fruits and Tomatoes: Problems and Solutions (SP 50-743)

New to the garden? Here are a few tips

The essential elements of a successful squash crop

Lettuce is an easy choice for the home garden

Grow Your Own Rhubarb

Kabocha and Buttercup Squash for Western Oregon Gardens

¿Tienes una pregunta? Pregúntale a Extensión