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Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots (in English)

Este contenido ha sido traducido automáticamente. El servicio de Extensión de Oregon State University (OSU) no garantiza la exactitud del texto traducido. Consulte la versión original en inglés para confirmar la información.

Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial fishing, crabbing and clamming, Rural economic development, Agritourism, Coronavirus (COVID-19), Local, regional and community food systems, Fish and aquatic life, Sustainability

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