Preserving Meat class

939 Oak Street SE
Gehlar Wellness Kitchen, 1st floor building D, Salem Hospital
Salem, OR 97301
United States

Gehlar Wellness Kitchen
Sat, Oct 13, 2018 10:00 am - 2:00 pm
Event Cost
$18
Contact name
Tonya Johnson
Contact phone

During this class, participants will learn tips and strategies to preserve meat safely.   Preservation methods covered will include canning, freezing, and drying (jerky).  Participants will prepare a jar of meat to be pressure canned during class - and will be able to take the jar home and the end.

Registration required:  503-588-5301 or tonya.johnson@oregonstate.edu