Preserving Meat class

Sat, Oct 13, 10:00 am - 2:00 pm
Event Cost
$18

During this class, participants will learn tips and strategies to preserve meat safely.   Preservation methods covered will include canning, freezing, and drying (jerky).  Participants will prepare a jar of meat to be pressure canned during class - and will be able to take the jar home and the end.

Registration required:  503-588-5301 or tonya.johnson@oregonstate.edu

Contact name
Tonya Johnson
Contact phone

939 Oak Street SE
Gehlar Wellness Kitchen, 1st floor building D, Salem Hospital
Salem, OR 97301
United States

Gehlar Wellness Kitchen