Preserving the Valley's Vegetables - Marion County

Tue, Jul 24, 6:00 pm - 8:30 pm
Event Cost
$15

Want to preserve the Valley’s vegetables to enjoy this winter? Join us to learn how to safely and confidently pressure can vegetables. Principles of freezing and pickling will also be covered. During class, participants will prepare a jar of vegetables to take home.

Registration is required by contacting the Marion County Extension Office at 503-588-5301 or tonya.johnson@oregonstate.edu

Contact phone

44.933122, -123.0326229

939 Oak Street Southeast
Gehlar Wellness Kitchen, 1st floor building D, Salem Hospital
Salem, OR 97301
United States

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