Vineyard Red Blotch Workshop

44.949999, -123.022281

1320 Capitol St NE, Suite 110 Salem, OR 97301

1320 Capitol St NE, Suite 110
Salem, OR 97301
United States

50, OR 35
United States

Farm Bureau Board Room (level 2)
Event Cost
$50.00
Contact name
Patty Skinkis
Contact phone
Thu, Nov 29, 2018 10:00 am - 3:00 pm

Join us for a focused workshop on Grapevine Red Blotch Disease. This workshop will cover information about the virus, insects that may be spreading the virus, how it impacts grapevine physiology and fruit composition, vineyard management practices to ameliorate virus effects, and the effects the virus has on wine quality. Presenters will share the most recent information from research projects in Oregon. Registration is required and space is limited.

*Course qualifies for 3 ODA pesticide recertification credits.

Audience:  Commercial wine grape growers/winemakers

Schedule

10:00 – 10:15     Introductions

10:15 – 11:00     Red Blotch Disease Epidemiology in Oregon - Dr. Bob Martin, Research Plant Pathologist, USDA-ARS, Corvallis, OR

11:00 – 11:45     Exploring Insect Vectors for Red Blotch Disease - Dr. Vaughn Walton, Entomology Professor, OSU

11:45 – 12:15     Lunch

12:15 – 1:00        Impacts of Vineyard Management on Red Blotch Disease- Dr. Alex Levin, Assistant Professor, OSU (SOREC)

1:00 – 1:45          Physiological Effects of Red Blotch Disease in the Willamette Valley - Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU

1:45-2:00              Break

2:00 – 2:45          Wine Quality Effects of Red Blotch Disease - Dr. James Osborne, Extension Enologist & Associate Professor, OSU

2:45-3:00             Open Q&A

Red Blotch Virus leaf close up

Photo by Patty Skinkis