Wine off the Vine in Oregon and Italy

Two popular OSU Alumni Association programs – Science on Tap and Alumni Group Travel – are coming together for a delightful and informative event this spring. After a one-year hiatus, Science on Tap resumes with Wine Off the Vine in Oregon and Italy Thursday, April 15, at 5:30 p.m. PT.

A live audience will participate in a wine tasting from home, led by OSU Fermentation Science program’s Elizabeth Tomasino, associate professor of enology. Tomasino will explain the sensory science of wine. And Kate Sanders, director for Alumni Group Travel, will promote the Flavors of Northern Italy tour, departing fall 2021.

This virtual event is FREE and open to ALL alumni, staff and students age 21+