Featured Question
My husband is now a type 2 diabetic. I cannot have artificial sweeteners. I would like to find a way to can fruit without doing it one way for him and a different way for me. I've been using Stevia with fruit I am putting up in the freezer. Can I also use Stevia instead of sugar with the fruit I am canning?
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Publication provides information on how to make yogurt at home.
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Things to know about vacuum packaging food, including safety and potential for bacteria to grow
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Guidelines for determining the safety of canned food that has frozen.
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This provides the home food preserver information on reducing sugar and/or salt when preserving food for those with special dietary needs.
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Instructions and tips for shipping food products as gifts.
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Information on safely drying and roasting sunflower and pumpkin/squash seeds, including harvesting, roasting, and storing.
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Information on how to make low salt pickles, including recipes, preparation, and processing.