Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season


The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Fruit Pie Filling - SP50-616


Information on canning and freezing fruit pie fillings. Recipes for apple, cherry and peach pie fillings.

Preserving Fruit Juices and Apple Cider - SP50-455


Publication includes information on how to preserve fruit juices and apple cider, including preparing, pasteurizing, and canning

Preserving Apples - SP50-446

Fact Sheet

Fact sheet provides information on how to preserve apples, including canning, freezing, and drying