Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Preserving Wild Berries and Fruits - SP50-536

Publication

Publication includes information about wild berries and uses, including pies, jam/jelly, and syrup. Some recipes included.

Preserving Berries - SP50-780

Publication

Publication provides information on how to preserve berries, including harvesting, canning, freezing and drying.