Home Food Preservation

Be safe. Have Fun. Call with canning questions.

Food Safety & Preservation Hotline Open for The Season

Announcement

The OSU Extension Service Food Safety and Preservation Hotline starts on July 16 and ends on October 12, 2018 (M-F, 9am-4pm). Call 1-800-354-7319 (toll-free)

Lane County Extension Upcoming Events & Classes

Newsletter

Classes, Events, and MORE!

Safety of Canned Food that Freezes - SP50-695

Publication

Guidelines for determining the safety of canned food that has frozen.

Preserving for Special Diets - SP50-646

Publication

This provides the home food preserver information on reducing sugar and/or salt when preserving food for those with special dietary needs.

Using Preserved Foods Safely - SP50-494

Publication

Guidelines for using preserved foods safely.

Low Salt Pickles - SP50-533

Publication

Information on how to make low salt pickles, including recipes, preparation, and processing.

Low Salt Pickles - SP50-533

Publication

Information on how to make low salt pickles, including recipes, preparation, and processing.

Canned Lemon Curd - SP50-922

Publication

Information how to make, can, and store lemon curd.

Canning Soups - SP50-931

Publication

Information on how to safely can soup, including procedure and processing times. Includes recipe for clam chowder base.

Guidelines of Using an Atmospheric Steam Canner for Home Food Preservation

Fact Sheet

Information on how to preserve high-acid foods in steam canner.

Canning Checklist Bookmarks

Fact Sheet

Canning Checklist OSU Bookmarks.