Home Food Preservation

Drying Herbs - SP50-921

Publication

Information on herbs, including harvesting, drying methods, storage, and use.

Drying Herbs - SP50-921

Publication

Information on herbs, including harvesting, drying methods, storage, and use.

Flavored Vinegars - SP50-736

Educational Document

Information on making flavored vinegars - includes recipes and facts regarding food safety issues.

Herbs and Vegetables in Oil - SP50-701

Publication

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.